Open every Friday, Saturday and Sunday until the end of April
Situated at the gateway to the Tavelsjö Isbana, Vintercafé offers a range of sourdough pizzas lovingly prepared in a tradition wood-fired baking oven. Alongside pizzas, Vintercafé also offers daily changing stews, soups and fika – all of which are plant-based. Complimenting the food is a range of hot and cold dinks including low and no-alchol beer.
We have a new pizza every weekend alongside weekly changing soups, stews and fika, all of which are plant based. Click here to see this week’s ’Dagen’s Menu’
Fridays 12: 00–19:00
Saturdays & Sundays 12:00–18:00
Vintercafé is run by Kerstin Hörnfeldt and Dan Allen, a couple who have moved to Tavelsjö (where Kerstin grew up) from London in October 2019. Together they have worked in the restaurant industry for over 25 years and look forward to welcoming many happy visitors to Sundlingska farm this winter. For more about Kerstin & Dan, see their VK.se article here.
Contact us at 070-309 18 48 or firstname.lastname@example.org